Penne with Spring Onions, Asparagus, and Peas

This recipe is slight modification of one from  Frank Stitt’s Bottega Favorita: A Southern Chef’s Love Affair with Italian Food, another impulse check-out from our local library, CRRL. We enjoyed it and will definitely make it again. I used: 1 tablespoon organic Spanish olive oil 2 tablespoons organic butter 1 heaping cup of sliced spring […]

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