It is near the end of summer here in Fredericksburg, VA but there are still plenty of peaches available at the farmers markets. I’ve used the recipes in Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant by Annie Sommerfield for years to make blueberry and peach pie. This year I used the […]
Also tagged annie sommerville, frangipane, gallette, recipe. peachI love almond flavored pastries, especially almond croissants, and have been intrigued by frangipane. SO I was especially happy to see a recipe for almond frangipane in Debra Madison’s book Seasonal Fruit Desserts: From Orchard, Farm, and Market. This recipe makes enough for two galettes or tarts, It keeps in the refrigerator for a week, […]
Also tagged almond frangipane, recipeI’ve been doing some baking using the recipes in Seasonal Fruit Desserts: From Orchard, Farm, and Market by Debra Madison. The recipes are excellent and I’ve been making some minor modifications, primarily using maple syrup instead of sugar. Here is the recipe for pastry that is just great as a pie crust or as the […]
Also tagged galette, pie crust, recipe