Chard Omelet

I started making this recipe last year after our trip to France. The recipe is from Lulu’s Provencal Table, by Richard Olney, Harper Collins, 1994, ISBN 0-06-016922-2. It seems that a new edition by Olney is the one available at Amazon.com. This is an example of what the author calls a “flat omelette.” It is […]

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