This is the recipe for the excellent crackers that we make and serve for company. They always get lots of positive comments, once people get over the fact that we occasionally make our own crackers. Lynn is the master at getting them thin enough for baking. You’ll need the recipe for the Blue Ginger Cracker Dough hat I posted earlier .
The recipe is from Simply Ming by Ming Tsai and Arthur Boehm with photographs by Alan Richardson.
Post a Comment