WebliminalBlog

This recipe is from The Catalan Country Kitchen, by Marimar Torres. We are making it for a party on Thursday night.

Ingredients:

3 tablespoons olive oil
18 large garlic cloves, coarsely chopped
1/2 teaspoon hot red pepper flakes
3 large red bell peppers seeded and cut into thin strips lengthwise
2 pounds medium prawns, peeled but with tails attached
1 teaspoon salt
1/4 cup fresh lemon juice
1/4 cup dry white wine
2 tablespoons finely chopped fresh parsley leaves

Directions:

Heat oil in a large skillet. Add garlic, pepper flakes, and red peppers; cook over low heat until peppers are soft, about 10 or 15 minutes, stirring occasionally.
Season with salt.
Turn heat to high and toss prawns in; stir and turn them over for 1 minute.
Pour lemon juice and wine over and saute quickly 1 or 2 more minutes, until the prawns are cooked through.
Serve immediately, sprinkled with parsley.

—
And today’s special is ..
All we are saying, is give peace a chance. – John Lennon
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