I often think about making my own ginger ale. It seems like such a good idea since most of what is sold around here contains HFCS and hardly any ginger.
-
Simpler than the others. uses ginger juice
-
“The recipe is pretty specific: it calls for one pound of fresh ginger, two stalks of lemongrass, and two small fresh chiles (“stems removed.”)” But this one uses less of each.
-
This one uses yeast and a two-liter bottle
Post a Comment